BASTIDE LAFOLLE DU LOGIS
Chambres d'Hotes B&B
FOOD AND SO....
Enjoying all the delicious things Provence has to offer ...... a visit to the local markets, shops and the Wine Chateaux is a feast in itself!
THE BREAKFAST
Breakfast is served, every morning, on the covered terrace between 08:00 and 10:00 a.m. and consists of fresh fruit, yoghurt, granola, cold meats, homemade jams, baguette, brown bread and regular a boiled eggs and/or croissants.
COOKING IN OUR SUMMER KITCHEN
It is also possible, as a guest of the Bastide, to cook (occasionally) in our Summer kitchen (outside, covered). Because we have several guests and WE also use the summer kitchen ourselves, this is always in consultation and we use the schedule of once every 3 days....
The kitchen is furnished with a large Plancha, oven, hob, sink, cookware, necessary herbs, oil and crockery.
TABLE D'HÔTES
You can also join us at our private table a few times a week..
DINNER
We cook appr.. 2 times a week a 3 course diner in Mediterranean style, everything fresh, homemade and as much as possible, organic with local products of the season.
Costs: Euro 35.00 pp including water, coffee and tea.
For kids up to 12 years old, the costs are 17.50 Euro
Sometimes when there is less time we also organize a somewhat simpler Dinner, without starter with a simple main course en self-purchased desserts....
Costs 20.00 Euro pp including water.
LUNCH
A delicious lunch consisting of a fresh salad, crusty bread from the local bakery and all kinds of other delicacies.
Costs: 20.00 Euro pp including water, coffee and tea.
APERO
For the appetite we have a special Apero during the cocktail hour: a glass of wine with nuts, sausages, olives and sometimes a "homemade" tapenade for 10.00 Euro pp
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